Jac Jacobs has worked in the wine industry for more than 35 years. His experience has covered both the North Coast wine region and the Central Coast wine region . His specialties are wines that are true to varietal character, full-bodied red wines with a smooth balance of tannins, dry fruity white wines, along with sparkling wines and ports.
He has produced numerous gold, double gold and best of class medal wines in his career, one of which was selected and served at the White House for a presidential state dinner. He has made wines that have been consistently rated the best in the world. Over his career he has had the opportunity to work with some of the legends of the wine industry such as Andre Tcheischeff, John Parducci, Bob Iantosca and Michael Topolos.
From them he has developed a passion for producing high quality wines. He is using the opportunity at Kelsey See Canyon Vineyards to apply his many years of wine making experience, skills, and knowledge to the success and profitability of a winery owned by a dedicated family committed to producing wines that are true to character and exceptional in quality.